Welcome

We call the victorian white house with red shutters on
212 Savannah Road in Lewes, Delaware, home.
Nominated in both 2019 & 2020 for a
James Beard Mid-Atlantic Award,
Heirloom creates seasonally
orchestrated dishes inspired by the farm & garden.

Our doors open at 5pm for dinner and drinks nightly.
We humbly accept reservations in both our dining room & darling bar,

5 nights a week, closed Sunday & Monday.
You can book directly on this site, under “reservations”…

reservation via Open Table

View Our Menu

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seared hudson valley foie gras
with a smoked crunchy peanut butter,
delicious pear jam, fried sage & sourdough toast

just a few reminder
✨holiday bread orders
✨gift card extravaganza
✨book your holiday party 30 days out!

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🦃🌿🍄🍞🍴🦃🌿🍄🍞🍴

housemade sourdough bread with a
maple & fall spice whipped butter

just a reminder…

we will be selling loaves of our housemade sourdough bread & house whipped butter the week of 🦃 Thanksgiving 🦃

loaf of sou

❄️🤍❄️🤍❄️🤍

join us
Friday, November 29th
from 12pm - 9 pm for our annual
GIFT CARD EXTRAVAGANZA
✨✨✨✨✨✨✨

Starting at 12 pm, the Heirloom squad
will be selling gift cards, at a special rate...

buy $100, get an extra $20
buy $250, get an extra $5

🍄 ✨🍃🍴🍄✨🍃🍴

calling all ✨M U S H R O O M✨ lovers

this epic dish is hitting our menu tonight
and it is amaze ballsssss 🔥 🔥 🔥

Kennett Square mushroom carpaccio🍴
with pickled beech mushrooms,
a maitake pesto, shiitake pâté, p

🍂🍄🌾🍃🍁🌲

stout braised ✨S H O R T R I B S✨

blistered red wine poached cippolini onions
roasted Fifer Orchard brussels sprouts
Kennett Square mushroom bread pudding
Fifer Orchard evercrisp apples
horseradish cream
demi
🧑&zwj;🍳: @a_x_j_b

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🦃🌿🍄🍞🍴🦃🌿🍄🍞🍴

calling all ✨H E I R L O O M✨bread lovers….

we will be selling loaves of
our housemade sourdough bread &
house whipped butter the week of
🦃 Thanksgiving 🦃

loaf of sourdough bread $13
house whipped butter with s

🦆🍴🦆🍴🦆🍴

pan seared hudson valley ✨D U C K✨
brown butter braised Kalmar Farm turnips
Fifer Orchard sweet potatoes, carrots &
brussels sprouts
Dittmar Farm wilted turnip greens
apricot mustard
pepita seed & pecan crumble
cherry demi

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✨C H A R C U T E R I E✨

our house cured board of meats is the
perfect way to start your dinner off at Heirloom!

paired perfectly with seasonal
accoutrements & housemade crackers,
our charcuterie board checks the box on allllll
the flavors a

🐐 🧀 🍴🐐🧀🍴

✨B A T C H #49✨

the Farm at Doe Run produces some
beautiful cheeses all year long and this
beauty will be hitting our menus soon…

Batch #49
a goat taleggio
from the creamery collection

a variation on a taleggio with a fi

USE(1).JPG — MAKE A RESERVATION

use+for+wine+dinner.jpg — PRIVATE EVENTS

THE SEASONS OF HEIRLOOM

SPRING

SUMMER

FALL

WINTER