DESSERT
made in house, with love!
Flourless Chocolate Bundt Cake
toasted meringue butter cream, citrus, chocolate ganache, blood orange gastrique
Butterscotch Waffle
brûleéd bananas, espresso-chocolate drizzle, vanilla bean ice cream, cocoa nib & butterscotch crumble
Key Lime Semifreddo
pretzel crust, toasted coconut, lime curd
$21
Trio of Blue Cheese
Saquatchie Cove "Shakerag", TN // Sweet Grass Dairy "Asher", GA // Rogue Creamery "Smokey Hazelnut", OR
$21
FRENCH PRESS COFFEE
La Colombe coffee in Philadelphia, PA
Lyon (regular)
caramel, toffee & brownie
Monte Carlo (decaf)
nutty, smooth, citrus finish
TEAS
Arbor Organic Loose Leaf Tea, Ann Arbor, Michigan
Citrus Ginger Green Tea
tart, bright, uplifting
Pomegranate White Tea
sweet, dry, fruity
English Breakfast Black Tea
brisk, rich, citrus
Crimson Berry Herbal Decaf
tart, cranberry, current
Earl Grey Black Decaf
calming, light, citrus
AFTER DINNER DRINKS
Chilled Lillet Rose, FR
red berries, orange blossom, grapefruit
Château Peybrun Sémillon, FR
honey, mango & papaya, spice and citrus
Los Bermejos Malvasía Volcánica, Canary Islands
orange marmalade, gingerbread, flowers, spice
Dandelion Pedro Ximénez, AUST
nutty nose, orange peel, apricot marmalade
Broadbent 10 year Boal Madeira, PT
dried fruits, molasses, spices & nuts
Quinta do Infantado Tawny Port, PT
roasted hazelnuts, toffee & caramel
the BEST damn espresso martini
tito's vodka, la colombe espresso, borghetti, licor 43