Independent Press, Reviews, Mentions & Articles

midatlantic events magazine

April 2024 MidAtlantic Events Magazine, “Location Report: Delaware”
https://issuu.com/midatlanticeventsmagazine/


delaware online

February 2024 Delaware Online, “We think these 7 Delaware restaurants could have made USA Today's Best Restaurants List” by Patricia Talorico
https://www.delawareonline.com


Town Square live

November 2023 Town Square Live, “Revisiting Heirloom in Lewes, Just In Time For Holiday Season” by Pam George
https://townsquaredelaware.com


infatuation

July 2023 Infatuation, “The Best Restaurants In Delaware Beach Towns” by Nicole Schumann

https://www.theinfatuation.com


arlington magazine

June 2023 Arlington Magazine, “Delaware’s Cutest Beach Town Is Calling” by Susan Anspach

https://www.arlingtonmagazine.com


insider

January2023 Insider, “How to start and grow a business in 2023, according to founders who booked 6 figures in revenue last year” by Alexandra York

https://www.businessinsider.com


Delaware Online

December 2022 Delaware Online, “Here Are Some of the Delaware Restaurants You Must Try” by Patricia Talorico

https://www.delawareonline.com/


insider

December 2022 Insider, “Small-business owners can innovate on flexibility and work policies to stand out from major companies competing for talent” by Alexandra York

https://www.businessinsider.com/


restaurant hospitality

December 2022 Restaurant Hospitality, “Meghan Lee Discusses Her Approach of Running a Communal Kitchen at Heirloomo in Lewes, DE” by Bret Thorn

https://in-the-kitchen-with-bret-thorn.castos.com/


only in your state

November 2022 Only In Your State, “A Family-Owned Farm-to-table Restaurant in Delaware, You’ll Fill Your Stomach and Heart at Heirloom” by Sarah McCosham

https://www.onlyinyourstate.com/


FORBES

October 2022 Forbes, “25 Delicious Ways To Enjoy National Pasta Day” by Aly Walansky

https://www.forbes.com


DELAWARE TODAY

September 2022 Delaware Today, “10 Coastal Delaware Eateries Serving Food in Historic Buildings” by Pam George

https://www.delawaretoday.com


Delaware Online

September 2022 Delaware Online, “Where to get great apple foods, drinks in and near Delaware this fall” by Krys’tal Griffin

https://www.delawareonline.com


dc eater

July 2022 Eater Washington D.C., “Where to Eat and Drink in Delaware Beach Towns” by Julekha Dash

https://dc.eater.com/


delaware today

July 2022 Delaware Today, “Meet the Inspiring Women Behind Delaware’s Restaurant Scene” by Pam George

https://delawaretoday.com/


southern Living

June 2022 Southern Living, “Enjoy the Beauty and Slow Pace of Lewes, Delaware” by Zoe Denenburg

https://www.southernliving.com/


good morning america

June 2022 Good Morning America, “Rise and Shine from Delaware Beaches”
by John Quiñones. twitter.com/gma

 

delmarva now

May 2022 Delmarva Now, “Strawberries galore: Indulge in these tasty berry bites this summer in Delaware” by Krys’tal Griffin

https://www.delmarvanow.com/


back of house

April 2022 Back Of House, “How This Restaurant Is Changing Up Operations With A Group-Run Kitchen” by Grace Dickinson

https://backofhouse.io


zagat Stories

March 2022 Zagat Stories, “When Seven Chefs Run the Restaurant Kitchen” by Chris Mohney

https://stories.zagat.com


Foodservice Equipment & Supplies

March 2022 Foodservice Equipment & Supplies, “Restaurant Owner Explores how to Navigate Shifting Restaurant Industry Landscape” by Joseph M. Carbonara

https://fesmag.com


what’s up magazine

February 2022 What’s Up Magazine, “Small Town Spring Break: Return to Road Trips This Spring” by Kelsey Casselbury

https://whatsupmag.com


travel awaits

Februrary 2022 Travel Awaits, “9 Beautiful Beach Towns Perfect for Retirees” by Sheryl Nance-Nash

https://www.travelawaits.com


restaurant hospitality

February 2022 Restaurant Hospitality, “New on the menu: Goat cheese fudge and mushroom scrapple” by Bret Thorn

https://www.restaurant-hospitality.com


Washingtonian

February 2022 Washingtonian, “Today at 11: Chat With Food Critic Ann Limpert” by Washingtonian Staff

https://www.washingtonian.com/


Purewow

February 2022 PureWow, “The 100 Most Romantic Restaurants in (Almost) Every State” by Catrina Yohay

https://www.purewow.com


Delaware Today

February 2022 Delaware Today, “Your Perfect Valentine’s Day Meal Awaits at These Delaware Restaurants” by Pam George

https://delawaretoday.com


opentable

January 2022 Opentable, “Diner Reviews Are In: The 100 Most Romantic Restaurants in America 2022” by Opentable

https://blog.opentable.com


delaware today

December 2021 Delaware Today, “Meet the 40 Most Empowering Women in Business in Delaware” by Ashley Breeding, Pam George, Angie Gray, Liz Hartshorne, Meg Ryan, Caroline Sparks, Annie Ward & Amy White

https://delawaretoday.com/life-style/


well & good

November 2021 Well & Good. “5 Delicious Holiday Foods You Can Make Ahead of Time” by Elsie Yang

https://www.wellandgood.com/


ORGANIC AUTHORITY

November 2021 Organic Authority, “Carbon Steel, Stainless Steel, or Cast Iron…” by Emily Monaco

https://www.organicauthority.com/consumer-guides/


Food service equipment & design

November 2021 Food Service Equipment & Design, “Six Most Valuable Lessons Learned from Six Years as a Restraunteur

https://gateway.on24.com/wcc/experience/


EATER PHILLY

August 2021 Eater Philly, “Where to Eat and Drink at the Delaware Beaches” by Caroline Coral

https://philly.eater.com/maps/restaurants-bars-delaware-shore-beaches


EATER DC

August 2021 Eater DC, “Where to Eat and Drink in Delaware Beach Towns” by Julekha Dash

https://dc.eater.com/maps/best-restaurants


The Washington Post

August 2021 The Washington Post, “Heirloom Marries Modern Thinking and Old-Time Virtues by the Beach” by Tom Sietsema

https://www.washingtonpost.com/lifestyle/food/heirloom-marries-modern-thinking-and-old-time-virtues-by-the-beach/


DELAWARE TODAY

July 2021 Delaware Today, “What to Do in Lewes: A Day Trip Guide to This Historic Beach Town” by Sydney Kerelo

https://delawaretoday.com/things-to-do/lewes-24-hour-day-trip


Cape gazette

July 2021 Cape Gazette, “No, I Haven’t Forgotten Lewes” by Rehoboth Foodie

https://www.capegazette.com/article/no-i-haven't-forgotten-lewes


The Wall Street Journal

July 2021 The Wall Street Journal, “For a Beach Vacation That’s Not Just Beach, Try Delaware” by Julekha Dash

https://www.wsj.com/articles/for-a-beach-vacation-thats-not-just-beach-try-delaware


Restaurant Dive

May 2021 Restaurant Dive, “Retention is key to solving the restaurant industry’s labor crisis” by Julie Littman

https://www.restaurantdive.com/news/retention-is-key-to-solving-the-restaurant-industrys-labor-crisis



RESTAURANT HOSPITALITY



DELAWARE TODAY


DELAWARE BUSINESS TIMES


Edible delaware

March 2019 Cover Shot & Article

https://mydigitalpublication.com/publication


CAPE GAZETTE


STARCHEFS.COM




BETHESDA MAGAZINE

July, 2019 by Food Writer, Pam George

https://bethesdamagazine.com/july-august-2019/beach-eats/


Little Miss Lovely Wedding Blog


The Philadelphia Inquirer



Baltimore Magazine


Edible Delmarva


Delaware News JournaL




Delaware Business Times


Rehoboth Foodie

November 2016, by Bob Yasbek

https://rehobothfoodie.com/reviews/heirloom-coming-along/



AAA.com

http://www.aaa.com/travelinfo/delaware/lewes/restaurants/heirloom-245688.html