MARCH COCKTAILS
Our Bar: With only 8 bar seats, the bar at Heirloom takes on the life of a cozy & intimate space full of ambitious chatter and lively times. We feature a beverage program that flourishes in sustainable wines, locally sought beers, and craft liquors that inspire a seasonally crafted cocktail list...be sure to make a reservation, as we only book our bar out!
Bee's Knees
fragrant Sip Smith gin, Domaine Canton, Lillet blanc, fresh lemon juice, ginger-honey syrup, Ann Arbor earl grey tea, lemon bitters
Clementine Margarita
Mi Campo reposado tequila, Clementino, Cointreau, Aperol, fresh squeezed lime juice, orange agave syrup, lime-orange sea salt rim
Heirloom Dirty
Tito's vodka, olive juice, skewer of blue cheese olives & pickled carrot
Painkiller
duo of Bermuda rums, tropical juices, coco lopez, fresh lime juice, nutmeg dust, Brugal añejo rum floater
Banana Old Fashioned
boozy Bulleit bourbon, Brugal añejo rum, Franjelico, banana liqueur, shaved chocolate, banana chip, dash of chocolate bitters
Mezcal Negroni
smoky Agave de Cortes mezcal, Cappelletti apertivo, Dolin Blanc vermouth, Amaro Nonino, fresh blood orange juice
Espresso Martini
Gosling's dark rum, Borghetti liqueur, Kahlua, fresh La Colombe espresso, vanilla infused Licor 43
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