2025 WINTER MENU
Potato & Leek Soup
smoked trout gravlox, braised leek, crispy potato, dill créme fraîche, chives, leek dust
Red Romaine Caesar Salad
crumbled cotija cheese, herbed sourdough crouton, preserved lemon &anchovy drizzle, miso dressing
Roasted Beet Salad
red & golden beets, winter citrus supremes, toasted hemp seeds,shaved candied striped beets, crumbled Birchrun Hill feta, herbs, winter citrus dressing
Scallop Crudo
winter citrus & jalapeño salsa, spiced sunflower seeds, trout roe, chives, shaved candied striped beets, red beet oil, lime smoked sea salt
Beef & Pork Dumplings
shiitake mushroom & smoked bacon consommé, toasted sesame seeds, house fermented kimchi, crispy leeks & trumpet mushrooms, scallions
Venison Tartare
fried capers, pine nut pesto, duck egg yolk, sunchoke chips, sage dust,juniper aïoli
Grilled Atlantic Octopus
crispy Moroccan spiced chickpeas, tomato braised potatoes, grapefruit chermoula, smoked olive cream, herb salad with winter citrus
Entrees
Housemade Potato Gnocchi
Kennett Square maitake mushrooms, house cured pancetta, crispy garlic breadcrumbs, sunchoke parmesan cream, chive oil
Berkshire Pork Schnitzel
panko crusted pork loin, house fermented sauerkraut, bacon mostarda, caramelized balsamic onions, horseradish aïoli, demi
Heirloom Veggie Bowl
roasted parsnips, carrots & sweet potatoes, broccoli rabe, wilted greens, scored trumpet mushroom, puffed sorghum, spiced chickpea purée
Pan Seared New England Scallops
sautéed roccoli rabe, wilted radicchio, Kennett Square maitake & trumpet mushroom gremolata, citrus supremes, parsnip purée
Pan Seared Crispy Skin Rockfish
braised baby bok choy, charred & caramelized fennel, shiitake mushrooms, crispy cabbage leaves, sweet & sour sauce, scallion foam
Grilled Coffee Rubbed Venison Loin
100 layered potatoes, sautéed rainbow swiss chard, toasted walnuts, roasted sunchokes & carrots, carrot purée, demi
Table Shares
Kennett Square Mushroom Mix
port reduction, herbs, sea salt
Smashed Sunchokes
whipped caramelized onion dip
View More Menus