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Cheese & Charcuterie
Dessert + Coffee
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Back
Reservations
Cart
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Menu
Dinner
Cheese & Charcuterie
Dessert + Coffee
Cocktails
Reservations
Reservations
Happenings
Seasons Of Heirloom
Accolades
About
Contact
SHOP
Cheese & Charcuterie
$
26
Farm at Doe Run, PA
Hummingbird: butter, cream, mushroom, bloomy rind // Seven Sisters: firm, sweet butter, herbal, sharp // St Malachi Reserve: firm, toffee, caramel, hazelnut // Batch #45: meaty, grass, fresh pasture, stone fruit // Blow Horn: geo rind, green apple, yeast, salty
$
26
$
24
Meadow Creek Dairy, Virginia
Appalachian: cream/butter, mushroom earth, velvety // Mountaineer: alpine style, buttery, roasty, caramel // Grayson: washed rind, beefy, fudgy, rich, funkyyy
$
24
$
24
Quad of Goat Cheese
firefly "cabra la mancha": orange washed rind, semi-firm, mild, warm spices // capriole "o'banon": fresh goat, bourbon soaked chesnut leaves, bright & tarts // Nettle Meadow Farm "kunik": super buttery, lemon zest, earthy, mushrooms // cypress grove"truffle tremor": bloomy rind, rich, herbaceous, mushroom & truffle
$
24
$
21
Trio of Blue Cheese
sequatchie cove "shakerag": whiskey soaked fig leaves, fruity, bacon, cocoa // Sweet Grass Dairy Farm "asher" Blue: crumbly, earthy, mild cocoa finish // Rogue "Smokey Hazelnut" Blue: sweet cream, cold-smoked hazelnuts, campfire
$
21
$
28
Charcuterie Board
highlighting our house cured meats, paired perfectly with seasonal accoutrements and housemade crackers // pork lomo, torchon of foie gras, duck prosciutto, spicy bresaola, coppa wrapped duck terrine, chicken liver pâté with a winter citrus gelée
$
28
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