2020 WINE DINNERS

Join us for 5 seasonally inspired courses by Executive Chef (and James Beard nominated Semi Finalist Mid-Atlantic) Matt Kern, paired perfectly with sustainable wines.

Our dinners are super informative, educational & FUN!!!

$80 per person, gratuity not included.

Call the restaurant to secure your spot. They book VERY fast!

302.313.4065

All events are on a Monday, starting promptly at 6pm

JANUARY 6TH

FEBRUARY 10TH

FEBRUARY 24TH

MARCH 9TH

MARCH 23RD

APRIL 6TH

APRIL 20TH

MAY 4TH

MAY 18TH

JUNE 1ST