THANKSGIVING POP UP MENU
HEIRLOOM THANKSGIVING POP UP MENU
our housemade sourdough bread $11
house whipped butter $3
rosemary & honey whipped butter $3
H E I R L O O M cheese board $25
some snackssss
⚡️beet pickled eggs $8/pint
⚡️housemade apple butter $10 each
⚡️chicken liver pâté with cranberry gelée $11 each
⚡️citrus marinated olives with rosemary, honey & crushed chili $10 each
super Y U M M Y sides... feeds 3-4 people
charred brussels sprouts with guanciale, maple, sage & walnuts $16
baywater farm sweet potato casserole with toasted marshmallow & candied pecans $16
roasted fingerling potatoes with horseradish, créme frâiche & chives $14
AND LAST, BUT NOT LEAST:
🤸♀️D E S S E R T S 🤸♀️
flourless chocolate torte with a cranberry-orange compote $27
dutch apple pie with an oatmeal streusel $24
sweet potato cheesecake with a gingersnap crust $26
HOW TO ORDER
orders are DUE by Sunday, November 22nd and PICKUPS are only on Wednesday, November 25th, between 10 am - 9 pm.
2 ways...
Call Heirloom, 302.313.4065
Email, meghan@heirloomdelaware.com with the following specifics- your name & phone number, the order (with quantities), pickup time (10 am - 9 pm), type of payment (cash, cc, or Venmo @heirloomdelaware). please note: if sending an order via email, wait for a confirmation email from us so you know we received it!
We look forward to feeding you super delicious food this holiday