CHRISTMAS EVE POP UP MENU

HEIRLOOM CHRISTMAS EVE POP UP MENU

Keeping it smaller, and just offering a few of our favorites

our housemade sourdough bread $11

house whipped butter $3

coriander & honey whipped butter $3

HEIRLOOM CHEESE BOARD $25

chicken liver pâté with pickled plum gelée $11

AND LAST, BUT NOT LEAST...

D E S S E R T S

lemon meringue pie with a graham cracker crust $25

chocolate cheesecake with a pretzel crust (this dessert has a gluten free option so be sure to specify) $27

cranberry orange loaf with a cream cheese glaze $19

HOW TO ORDER

orders are DUE by Sunday, December 20th and PICKUPS are only on

Thursday , December 24th, between 10 am - 8 pm.

2 ways...

1. Call Heirloom, 302.313.4065

2. Email, meghan@heirloomdelaware.com with the following specifics- your name & phone number, the order (with quantities), pickup time (10 am - 8 pm), type of payment (cash, cc, or Venmo @heirloomdelaware).

please note: if sending an order via email, wait for a confirmation email from us so you know we received it!

We look forward to feeding you super delicious food this holiday