HEIRLOOM EASTER POP UP MENU

HEIRLOOM EASTER POP UP

orders are due by
Wednesday, March 31st

pickups are
Sunday, April 4th

🐰housemade sourdough bread
🐰house whipped butter
🐰spring herb butter

🐣farmstead cheese board
🐣beet pickled eggs
🐣olive tapenade
🐣housemade bread & butter pickles
🐣chicken liver pâté with a blood
orange gélee

🍭chocolate cheesecake with oat crust
🍭carrot cake loaf with walnuts,
raisins & a cream cheese frosting
(*can be done nut free*)
🍭coconut custard pie with a
shortbread crust

CALL US TO PLACE YOUR ORDERS,
302.313.4065

✨reservations are O P E N for
EASTER weekend, so give us a ring to secure your seats✨