POP UP MENU - MOTHER'S DAY WEEKEND

We are launching our FOURTH pop up menu for next weekend,
Saturday May 9th
(pickup between 11 am - 4 pm)

YOU MUST PREORDER by Wednesday, May 6th

To order: EMAIL ME at: meghan@heirloomdelaware.com 

I need 5 specifics...

  1. your name

  2. your phone number

  3. your order

  4. your pickup time

  5. your type of payment (accepting cash, cc & Venmo @heirloomdelaware)

Any tips will go 100% to my staff

THE MENU:

Housemade sourdough loaf $11/loaf
(rolled in caraway, fennel, pepita seeds, oats and sesame)

House whipped butter $3 each
plain or flavored (strawberry & black pepper)

House stretched burrata with saba soaked strawberries & arugula pesto $16

Pork & goat cheese empanadas (2) with rhubarb pico $14

Housemade Soups $15/quart

choice of:

spring onion or

chili beef pazole with cabbage & radishes

Our Favorite Sides $12 each

chilled Fifer Orchard asparagus with gribiche, toasted rye & chervil, or

roasted beets, house whipped feta,

fresh dill & fried hazelnuts

Cheese Board $25

five assorted farmstead cheeses, paired perfectly with accoutrements

Spring Frittata $30 (serves 5)

Fifer Orchard asparagus, shiitake mushrooms, caramelized onions, housemade feta & spring herbs

(*gluten free)

Housemade Desserts $23

assortment of sweets, made by the lovely Rachel

Includes: lime meringue “pie”, chocolate buttermilk panna cotta with a coffee gelée, lavender honey cornmeal cake & a strawberry rosé pretzel salad

We will also be selling an assortment of our 12 FAVORITE ROSÉS, because...WHY NOT?!

AGAIN, PREORDERS are a MUST, along with a detailed email of information!!!

Xoxo. The Heirloom Squad

Meghan Lee