MEMORIAL WEEKEND POP UP MENU - SATURDAY, MAY 23RD

HOUSEMADE BREAD & BUTTER  $11/loaf, $3 butter

Our housemade sourdough loaf  (rolled in caraway, fennel, pepita seeds, oats & sesame)
House whipped butter  OR  Lemon & honey whipped butter   

DELICIOUS SOUPS  $15/quart

  1. Ocean City Scallop Chowder

  2. Beef & Sprouted Lentil Soup

SUPER YUMMY & SHAREABLE 

  1. Baywater Farm crunchy radishes with whipped foie gras butter & sea salt $12/each

  2. Housemade whipped ricotta with calabrian chili, marinated olives & citrus preserves $12/each

  3. Smoked Chesapeake fish dip with crispy fingerlings & chives $13/each

  4. Bean salad: toasted red beans, pickled long beans, English peas, Virginia peanuts,

    queso fresco & sorghum vinaigrette $12/each

  5. Four (4) Korean pork lettuce wraps with leek kimchi, ginger tamari, pickled turnips &
    Baywater Farm butter leaf lettuces $16/each

FUN PROVISIONS TO ENJOY THIS WEEKEND…

  1. Soft pickled curried eggs  $6/each (pint)

  2. Mixed olive tapenade  $5/each (8 oz.)

  3. Fifer Orchard strawberry jam  $5/each (8 oz.)

  4. Arugula pesto $5 each (8 oz.)

    A LA CARTE DESSERTS
    (each dessert feeds 3) $23/each

  1. S’Mores: graham cracker crumble, dark chocolate cake, thyme marshmallow & chocolate ganache

  2. Lemon meringue “pie” with a coconut crust (*gluten free)

  3. Fifer Orchard strawberry oat crumble (*can be gluten free)

TWO OF OUR FAVORITE THINGS

  1. Late spring white sangria with Fifer Orchard strawberries & fresh basil $30 (32 oz.)

  2. Rum Swizzle: duo of Bermudian rums, citrus juices, falernum syrup & grenadine
    $36 (32 oz.)



    HOW TO ORDER...
    EMAIL     MEGHAN@HEIRLOOMDELAWARE.COM
    WITH THE FOLLOWING DETAILS:

  1. Your name & phone number

  2. Your order 

  3. Your pick up time (choose an off time between 11 am - 4 pm)

  4. How you are paying (accepting CC, cash or Venmo @heirloomdelaware)

  5. Any tips will go directly to the Heirloom staff!

  6. Orders are due by Wednesday, May 20th at 5 pm

Meghan Lee