SATURDAY, JUNE 6TH POP UP MENU
We are launching our SIXTH pop up menu for next weekend, Saturday June 6th
(pickup between 11 am - 4 pm)
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YOU MUST PREORDER
by Wednesday, June 3rd at 5 pm
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To order, EMAIL ME at: meghan@heirloomdelaware.com
I need 5 specifics...
your name
your phone number
your order
your pickup time
your type of payment (accepting cash, cc & Venmo @heirloomdelaware)
Any tips will go 100% to my staff
THE MENU:
Housemade sourdough loaf $11/loaf
(rolled in caraway, fennel, pepita seeds, oats and sesame)
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House whipped butte r $3 each
plain or flavored (strawberry & basil)
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Housemade Soups $15/quart
choice of:
Fifer Orchard asparagus & buttermilk, or
Chilled pea & watercress soup with créme frâiche & za’ater
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Yummy Salads:
*Grain & lentil salad with spring greens, farmers cheese & green goddess dressing $14 each
*Roasted beets salad with arugula, blackberries, candied pecans, whipped goat cheese, fresh dill & a blackberry vinaigrette $14 each
*Dutch potato salad with crispy bacon, soft egg, celery & mustard dressing $12 each
*Summer onion dip with crispy fingerling potato chips & chives $11 each
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Fun provisions to enjoy this weekend...
*Soft pickled soy eggs $6 each (pint)
*Rhubarb mostarda $6 each (8 oz.)
*Housemade chicken liver pâté with strawberry gélee & sea salt $12 each (8 oz.)
*Olive tapenade $6 each (8 oz.)
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Housemade (a la carte) desserts $8 each
assortment of sweets, made by the lovely Rachel
*Brown butter pound cake with saba soaked Fifer Orchard strawberries
*Flourless chocolate torte with caramel & sea salt (*gluten free)
*Grapefruit mousse with candied sunflower seeds & burnt honey drizzle (*gluten free)
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And for the summer booze...
*Early summer white sangria with Fifer Orchard strawberries & fresh basil $28 for 32 oz.
*Six pack of mixed craft beer $10 a bag
*We will also be selling an assortment of our FAVORITE ROSÉ WINES for $19/bottle
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AGAIN, PREORDERS are a MUST, along with a detailed email of information!!!
Xoxo. The Heirloom Squad